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    An evening with Bert Blaize: Seasonal wine pairings and tastings

    Gastronomic evening of wine, cheese, charcuterie, chocolate and ice cream

    Bert Blaize learned his stuff at La Belle Epoque in Manchester and Le Manoir aux Quat’Saisons, before taking the reins at the Clove Club in Shoreditch, East London, which was the UK’s top-ranked restaurant in ‘World’s Best 50 Restaurants’ for two years running.

    He collaborated with Dan Barber on his revolutionary WastED project when it came to London. Bert was recently named the UK’s Top Young Sommelier by Flint Wines, and currently takes care of the wine at Serge et le Phoque in London’s Fitzrovia. Bert’s current favourite food + wine combination is apple pie + Sauternes.

    More recently he has worked with the Sunday Times, Chef Thom Shepperd and opened his first shop Bottle’n’Jars in London 2020.

    Drink on arrival
    Learn how to curate the perfect cheese board
    One sparkling, 2 reds, 2 whites and dessert wine (from Halfpenny Green Wine Estate, Grove Estate Vineyard plus Bert’s own dessert wine)
    A generous selection of cheeses, charcuterie and a few sweet treats from discerning food and drink producers within and surrounding the beautiful county of Staffordshire.
    Meet the producers

    Sunday, 5th Dec

    4:00 pm - 7:00 pm

    Tickets: £45

    Any questions?

    Tel. 01889 508 004 | Email. [email protected]

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